Iced Lemon Cookies – Low Carb, Grain & Sugar Free, THM S

• Produce

  • 1 Lemon, zest

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 cup Almond flour
  • 1/3 cup Coconut flour
  • 1 tsp Lemon extract

• Dairy

  • 1 stick Butter, salted

• Desserts

  • 2 tsp Gelatin

• Other

  • 1/3 cup Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 1 stick cold salted butter, cut into pieces
• 1 cup almond flour
• 1/3 cup coconut flour
• 1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 2 tsp gelatin
• 1 tsp lemon extract
• 1 cup powdered sweetener that measures 1:1 for sugar (such as sukrin or swerve)
• 1-2 tbsp lemon juice
• lemon zest, optional

Directions

• Preheat oven to 350.
• Next, combine all the dough ingredients in the food processor and pulse until a uniform dough forms. Divide into 24 balls and put on a parchment-lined baking sheet. Press down with your fingers. Sprinkle with a little more sweetener.
• Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes.
• Combine the powdered sweetener with 1 tablespoon lemon juice in a small bowl. Stir until smooth. Add additional lemon juice if needed. Spread on the cooled cookies.
• Garnish with lemon zest.