Icelandic hot chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 tbsp Cocoa powder, unsweetened
  • 1/4 tsp Sea salt
  • 1/4 tsp Vanilla extract
  • 1 tbsp White sugar

• Dairy

  • 2 cups Whole milk

Found on savorytooth.com

Description

Directions

• Heat milk in a tall saucepan over medium-high heat. When the milk starts to froth, turn down the heat to medium-low.
• Add cocoa, sugar, vanilla, and salt to the saucepan. Use a whisk to mix the contents until thoroughly combined.
• Pour into a serving mug. Optionally top with whipped cream and cocoa powder.