IMMUNE BOOSTING Lemon, Ginger and Honey Gummies (AIP/Paleo

• Produce

  • 1 1/2 tsp Ginger

• Condiments

  • 3 tbsp Honey
  • 1 cup Lemon juice, freshly squeezed

• Liquids

  • 2 cups Water

• Other

  • ¼ cup happy (grass-fed gelatin

Found on joannafrankham.com

Description

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 2 cups water, divided
• 1½ teaspoons freshly grated ginger
• ¼ cup happy (grass-fed) gelatin
• 3 tablespoons honey

Directions

• Pop lemon juice and one cup of filtered water in a medium pot and bring to the boil. Remove from heat and add grated ginger. Leave to infuse for 5 minutes.
• While ginger is infusing, pour remaining cup of water into a bowl. Sprinkle over gelatin and leave to bloom.
• When ginger has infused, strain into a jug or bowl, removing ginger sediment. Transfer the bloomed gelatin mixture into the ginger-lemon water and whisk until completely dissolved and free of lumps.
• Stir in the honey. Taste for sweetness and adjust to your taste.
• Pour into molds or into a glass/ceramic dish. Pop into the fridge until set.