In-N-Out Cheeseburgers

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Yellow onion, grated (about 1/2 a cup, small

• Refrigerated

  • 1 Egg white

• Condiments

  • 2 tsp Dill pickle relish
  • 2 tbsp Ketchup
  • 1/3 cup Mayo
  • 1 tsp Mustard
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Paprika
  • 1/2 tsp Pepper, fresh ground
  • 1/2 tsp Seasoning salt

• Bread & Baked Goods

  • 6 Hamburger buns, seedless

• Dairy

  • 6 slices American cheese

Found on life-in-the-lofthouse.com

Description

Ingredients

• 1 pound lean ground beef
• 1 egg white
• 1 small yellow onion, grated (about 1/2 a cup)
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon fresh ground pepper
• 1 Tablespoon Worcestershire sauce
• 6 slices american cheese
• 6 hamburger buns (seedless)
• 1/3 cup Mayo
• 2 tablespoons Ketchup
• 2 teaspoons Dill Pickle Relish
• 1 tsp Mustard
• 1/4 tsp Paprika

Directions

• TO MAKE SECRET SAUCE: Mix all of the ‘secret sauce’ ingredients in a bowl. Refrigerate until ready to use. DIRECTIONS FOR BURGERS: In a large bowl, add ground beef, egg white, grated onion, worcestershire sauce, seasoning salt and pepper. Using your hands or a fork, gently mix together. Shape mixture into 6 thin patties. Place patties on grill or skillet and cook until no longer pink on the inside. About 3-5 minutes per side. Place one piece of american cheese over the burgers during the last minute of grilling. Spread the secret sauce on each inner bun. Place grilled patties on bottom bun and top with lettuce, tomato and onion. Enjoy!