Hatch Chile Corn Pudding

Diets

Ingredients

Produce
- 4 kernels cups 24 ounces frozen corn, frozen
- 1 can Hatch green chiles
- 3 Scallions

Dairy
- 6 oz 2 cups grated monterey jack cheese, grated
- 1/2 stick Butter, unsalted
- 2/3 cup Heavy cream

marthastewart.com

188 0 2017-08-04 04:47:55

Title:	Hatch Chile Corn Pudding
Descrition:	This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.

Hatch Chile Corn Pudding

Produce
- 4 kernels cups 24 ounces frozen corn, frozen
- 1 can Hatch green chiles
- 3 Scallions

Dairy
- 6 oz 2 cups grated monterey jack cheese, grated
- 1/2 stick Butter, unsalted
- 2/3 cup Heavy cream

The first person this recipe

marthastewart.com

188 0

Site Name

Martha Stewart

Site Title

Hatch Chile Corn Pudding

Site Description

This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.

This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.