Frosted Fudge Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/4 cup Baking cocoa
  • 1 tsp Baking powder
  • 2 2/3 cups Confectioners' sugar
  • 1 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 9/16 cup Butter
  • 1/4 cup Milk

Found on tasteofhome.com

Description

Ingredients

• 1 cup plus 3 tablespoons butter, cubed
• 3/4 cup baking cocoa
• 4 large eggs
• 2 cups sugar
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• FROSTING:
• 6 tablespoons butter, softened
• 2-2/3 cups confectioners sugar
• 1/2 cup baking cocoa
• 1 teaspoon vanilla extract
• 1/4 to 1/3 cup whole milk

Directions

• Directions In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. For frosting, in a large bowl, cream butter and confectioners sugar until light and fluffy. Beat in cocoa and vanilla. Add enough milk until the frosting achieves spreading consistency. Spread over brownies. Cut into bars. Yield: 2 dozen. Originally published as Frosted Fudge Brownies in Country Woman May/June 2000, p29 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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