Individual Protein Cheesecake

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, whole (50g, large

• Canned Goods

  • 2 tbsp Vanilla whey protein powder, natural

• Condiments

  • 2 packets Stevia

• Baking & Spices

  • 1/4 tsp Vanilla extract, alcohol-free

• Dairy

  • 2 oz Greek yogurt, fat free
  • 1/2 package Neufchatel cheese

Found on proteincakery.com

Description

Ingredients

• ½ package Neufchâtel cheese (4oz or 112g)
• 1 large egg, whole (50g)
• 2 oz fat-free Greek yogurt (1/4 cup or 57g)
• 2 tablespoons natural vanilla whey protein powder (11g)
• 2 packets stevia (2g)
• ¼ teaspoon alcohol-free vanilla extract (1.2ml)

Directions

• Preheat oven to 325F (163C).
• Line the bottom of a
• Mix the Neufchâtel cheese, egg, and yogurt until smooth.
• Add whey powder, stevia, and vanilla. Mix well.
• Pour batter into pan.
• Put the pan in a larger pan (to set up the water bath).
• Fill larger pan with about one inch of water.
• Bake at 325F (163C) for 15 minutes.
• Then reduce the temperature to 200F (93C) and bake for about another 15 minutes. The cake should be removed from the oven while the center is not quite firm.
• Let cool at room temperature, then transfer to refrigerator and let cool completely.
• Remove from pan (if using a springform), and serve.
• Enjoy!

Nutrition