Instant Pot Citrus Herb Chicken

• Gluten free

• Meat

  • 2 1/2 lbs Chicken thighs, bone-in
  • 1 tsp Chop rosemary, Fresh

• Condiments

  • 1/4 cups Lemon juice

• Produce

  • 2 tsp Mince garlic, cloves
  • 1/2 cups Tangerine, juice
  • 1/4 tsp Thyme, dried

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Salt

• Beer, Wine & Liquor

  • 1/4 cups White wine

Found on onceamonthmeals.com

Description

Ingredients

• 2 ½ pounds Chicken, Thighs, Bone-in
• ¼ cups juice Lemon
• ½ cups juice Tangerine
• ¼ cups White Wine
• 2 teaspoons mince Garlic, Cloves
• 1 teaspoon chop Rosemary, Fresh
• ¼ teaspoons Thyme, Dried
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper

Directions

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Place chicken thighs into inner pot. In a bowl, combine lemon juice, tangerine juice, wine, garlic, rosemary, thyme, salt and pepper. Pour sauce over chicken. Lock cover into place and seal steam nozzle. Set on poultry setting and increase time to 30 minutes or set manually for 30 minutes. Naturally release pressure for 5 minutes and quick release remaining pressure.

Nutrition