Instant Pot or Slow cooker Green Bean Casserole

• Gluten free

• Produce

  • 1/2 cup French's onions for garnish on top
  • 16 oz Green beans i used, Frozen
  • 12 oz Mushroom
  • 1 Onion, small

• Canned Goods

  • 1 cup Chicken broth

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy cream

Found on adventuresofanurse.com

Description

Ingredients

• 1 cup chicken broth
• 1 cup heavy cream
• 12 oz sliced mushroom
• 1 small onion
• 2 tbs butter
• 16 oz green beans I used Frozen
• Frenchs Onions for garnish on top ½ cup

Directions

• Directions: Place your instant pot on saute. Melt butter and add chopped onion and mushroom cook for about 2-3 minutes until onions are soft. Add chicken broth, heavy cream and green beans. Place on manual high pressure for 15 minutes. Do a quick release Add in 1-2 tbs of cornstarch to thicken. Top with Frenchs Onions and serve. Warning this will go fast.
• For Slowcooker: Directions are the same but cook on low for 4 hours.