Instant Pot: Shredded Chicken Pressure Cooker

• Gluten free
• Paleo

• Meat

  • 4 lbs Chicken breast

• Canned Goods

  • 1/2 cup Water or chicken broth

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

Found on myheartbeets.com

Description

Ingredients

• 4 pounds chicken breast
• ½ cup water or chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper

Directions

• Add all of the ingredients to the Instant Pot.
• Press the “poultry” button then add 5 minutes to cook the chicken for a total of 20 minutes.
• Once the pressure cooking time has finished, carefully turn the valve from sealing to venting to quick pressure release. (This will allow the steam to escape and youll be able to open the lid sooner than waiting for natural release).
• Place the chicken onto a plate or cutting board and use two forks to shred.
• Store the chicken in an air-tight container with the liquid to help keep the meat moist.
• *If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.