Irish Cream Fudge

• Canned Goods

  • 1/2 cup Evaporated milk

• Baking & Spices

  • 3 cups Sugar
  • 2 tsp Vanilla extract
  • 8 oz White chocolate chips

• Drinks

  • 1 tbsp Instant coffee granules

• Dairy

  • 3/4 cup Butter
  • 7 oz Marshmallow cream

• Beer, Wine & Liquor

  • 1/2 cup Irish cream liqueur

Found on annsentitledlife.com

Description

Ingredients

• 3 cups Sugar
• 1 TBSP Instant Coffee Granules
• ¾ cup Butter
• 7 oz Marshmallow Cream
• ½ cup Evaporated Milk
• 8 oz White Chocolate Chips
• ½ cup Irish Cream Liqueur
• 2 tsp Vanilla Extract

Directions

• • Line an 8″x8″ pan with aluminum foil, you can also use a 9″X12″ pan but your fudge will be much thinner. Set aside. • In a large saucepan over medium-high heat combine sugar, coffee granules, butter, marshmallow cream, and evaporated milk; stir frequently until boiling. Boil for 5 minutes. • Remove mixture from heat and stir in white chocolate chips, Irish cream liqueur, and vanilla extract. Stir for another 5 minutes until everything is melted and smooth. • Pour into prepared pan. • Place in refrigerator to set; approximately one hour. • Slice into small squares as this dessert is very rich!