Irish Cream-Pistachio Fudge

• Condiments

  • 1 jar Marshmallow creme

• Baking & Spices

  • 1/2 tsp Clear vanilla flavoring
  • 8 drops Food coloring, green
  • 3 cups White chocolate chips
  • 1 1/2 cups White sugar

• Nuts & Seeds

  • 1 cup Pistachios, lightly salted

• Dairy

  • 1/4 cup Butter

• Beer, Wine & Liquor

  • 2/3 cup Irish cream liqueur

Found on blommi.com

Description

Ingredients

• 1 ½ cups white sugar
• 1 jar marshmallow crème (7 oz)
• ⅔ cup Irish cream liqueur
• ¼ cup butter
• 3 cups white chocolate chips
• ½ teaspoon clear vanilla flavoring (optional)
• Green food coloring – about 8 drops
• 1 cup lightly salted shelled pistachios

Directions

• Prepare an 8-inch baking dish by lightly buttering and then lining with parchment paper or foil, then lightly butter the lined pan. Set aside.
• In a 4-quart saucepan over medium heat, combine the sugar, marshmallow crème, liqueur, and butter. For best results, add a candy thermometer. Stirring constantly, bring the mixture to a boil.
• Continue to cook, stirring vigorously to keep the mixture from browning, until the thermometer reads 210 degrees. If you do not have a candy thermometer, once the mixture comes to a boil, cook and stir for 5 minutes.
• Remove from heat. Add the white chocolate and stir until it is melted (mixture will be thick.) Add the vanilla, food coloring, and pistachios and stir well.
• Spoon mixture into prepared pan and allow fudge to cool completely.
• Lift the fudge out of the pan using the liner. Remove paper or foil and cut into 1-inch pieces.