Pull-Apart Christmas Tree

• Produce

  • 1 tbsp Basil
  • 1 tbsp Parsley
  • 1 tbsp Rosemary

• Refrigerated

  • 1 Egg wash

• Condiments

  • 1 Marinara

• Baking & Spices

  • 1 lb Pizza dough, refrigerated

• Dairy

  • 1/4 cup Butter
  • 7 Mozzarella sticks
  • 1/2 cup Parmesan

Found on delish.com

Ingredients

• 1 lb. refrigerated pizza dough
• Egg wash (1 egg whisked with 1 tbsp water)
• 7 mozzarella sticks
• 1/4 c. melted butter
• 1/2 c. finely grated Parmesan
• 1 tbsp. Thinly sliced basil
• 1 tbsp. chopped parsley
• 1 tbsp. chopped rosemary
• Marinara, warmed (for serving)

Directions

• Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper.Cut mozzarella sticks into 1” pieces. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total). Wrap a dough square around each pieces of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden 15-20 minutes.Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza dough balls. Serve warm with marinara for dipping.