Irish Nachos

• Gluten free

• Meat

  • 1/2 cup Bacon, cooked

• Produce

  • 1/4 cup Chives

• Snacks

  • 4 cups Lay's wavy potato chips

• Dairy

  • 2 cups Cheddar cheese
  • 1/3 cup Sour cream

Found on dinneratthezoo.com

Description

Ingredients

• 4 cups of LAYS Wavy Potato Chips
• 2 cups of shredded cheddar cheese
• ½ cup of cooked crumbled bacon
• ¼ cup finely chopped chives
• ⅓ cup sour cream

Directions

• Preheat the oven to 350 degrees
• Place the chips on a sheet pan or in a pie plate.
• Sprinkle the cheese evenly over the chips, then add the bacon on top of the cheese.
• Bake for approximately 5 minutes or until cheese is melted,
• Top with sour cream and chives and serve immediately.