Spicy Orange Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 tbsp Chile paste with garlic
  • 2 Garlic cloves
  • 1/2 tbsp Ginger, fresh
  • 1/3 cup Green onions

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/2 tbsp Cornstarch

• Oils & Vinegars

  • 1 tsp Coconut oil
  • 1 tbsp Rice wine vinegar

• Drinks

  • 1/4 cup Orange juice, fresh

Found on fakeginger.com

Description

Ingredients

• 1 pound peeled and deveined shrimp
• 1/2 tablespoon cornstarch
• 1/4 cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon chile paste with garlic (like sambal oelek)
• 1 teaspoon coconut oil
• 1/2 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 1/3 cup chopped green onions

Directions

• Place shrimp in mixing bowl. Sprinkle cornstarch on top and toss to coat. Set aside.
• In a small bowl, whisk together fresh orange juice, soy sauce, honey, rice wine vinegar, and chile paste. Set aside.
• Heat coconut oil in a large skillet over medium-high heat. Add ginger and garlic and cook until fragrant, about 30 seconds. Add shrimp and stir-fry for 3 minutes. Add sauce and green onions to the pan and cook until sauce thickens and shrimp are cooked, about 2-3 more minutes. Serve hot.