Irish Soda Muffins

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3 tbsp Sugar

• Dairy

  • 1/4 cup Butter, salted
  • 1 cup Buttermilk

Found on theginghamapron.com

Description

Ingredients

• 2 cups All purpose Flour
• 3 Tbs Sugar
• ½ tsp baking soda
• 1½ tsp baking powder
• ½ tsp salt
• ¼ cup salted butter, chilled
• 1 cup buttermilk
• 1 large egg, beaten

Directions

• Preheat oven to 375 degrees. Spray muffin tin with nonstick spray.
• In a large bowl, mix together flour, sugar, baking soda, baking powder and salt.
• With a pastry blender, blend butter into dry mixture until it resembles coarse crumbs.
• In another bowl, mix together buttermilk and eggs until blended.
• Combine buttermilk mixture and dry ingredients and stir to combine.
• Spoon batter into muffin cups
• Bake approximately 18-22 minutes or until tester in center comes out clean. Do not over bake.
• Remove from oven and allow to cool 5 minutes before removing from tins.