Ingredients
Meat
Produce
Refrigerated
Baking & Spices
Oils & Vinegars
Dairy
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Found on keyingredient.com
| Title: | Italian Easter Pie Recipe by DreiFromBK - Key Ingredient |
| Descrition: | Made to feed a crowd, torta rustica, or Italian Easter pie, is a hefty construction of meats and cheeses wrapped in a pastry crust. So that it can stand up to the considerable fillings, we reinforce our crust with eggs and knead the dough to develop gluten. Instead of the deli’s worth of meats called for in some recipes, we use just two: hot capicola and Italian sausage. For cheese, we found that aged provolone and salty Pecorino make a good pair, while creamy ricotta mixed with eggs holds it all together. Sautéed broccoli rabe adds freshness and a touch of bitterness, and it wouldn’t be Italian without garlic. |
Italian Easter Pie
Meat
Produce
Refrigerated
Baking & Spices
Oils & Vinegars
Dairy
Liquids
Other
The first person this recipe
Found on keyingredient.com
Key Ingredient
Italian Easter Pie Recipe by DreiFromBK - Key Ingredient
Made to feed a crowd, torta rustica, or Italian Easter pie, is a hefty construction of meats and cheeses wrapped in a pastry crust. So that it can stand up to the considerable fillings, we reinforce our crust with eggs and knead the dough to develop gluten. Instead of the deli’s worth of meats called for in some recipes, we use just two: hot capicola and Italian sausage. For cheese, we found that aged provolone and salty Pecorino make a good pair, while creamy ricotta mixed with eggs holds it all together. Sautéed broccoli rabe adds freshness and a touch of bitterness, and it wouldn’t be Italian without garlic.
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