Italian Garlic Butter

• Vegetarian
• Gluten free
• Paleo

• Dairy

  • 2 cups Butter, salted

Found on completerecipes.com

Ingredients

• 2 cups salted butter (4 sticks)2 tbsp garlic paste1/4 cup parmesan cheese1 tbsp dried or fresh parsley

Directions

• 1. Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this) 2. After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes. 3. Transfer to an airtight container & store refrigerated as you would your regular butter.