Italian Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Basil, dried
  • 1 tbsp Oregano, dried
  • 2 lbs Potatoes

• Baking & Spices

  • 1 tsp Garlic salt

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Milk
  • 1/2 cup Mozzarella cheese

Found on wineandglue.com

Description

Ingredients

• 2 pounds of potatoes, baked and skins removed
• 4 oz cream cheese, room temperature
• 1/2 cup milk (I used whole)
• 1 tsp garlic salt
• 1 TBSP dried basil
• 1 TBSP dried oregano
• 1/2 cup shredded mozzarella cheese

Directions

• Preheat your oven to 350 degrees.
• Beat together the cooked potatoes and cream cheese until smooth, adding the milk as you go.
• Beat in the spices and herbs and then stir in the cheese.
• Pour into an oven proof dish, cover, and bake for 20 minutes