Italian Pork Chops (21 Day Fix

• Gluten free

• Meat

  • 4 Pork chops, boneless

• Produce

  • 1 tsp Basil
  • 1/2 pint Cherry or grape tomatoes
  • 2 cloves Garlic
  • 1/2 Onion
  • 2 tsp Oregano

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 sprinkle Parmesan cheese

Found on confessionsofafitfoodie.com

Ingredients

• 4 Boneless Pork Chops
• 1tbsp of olive oil
• 1/2 pint of cherry or grape tomatoes, quartered
• 1/2 diced onion
• 2 cloves of chopped garlic
• 1 tsp of basil
• 2 tsp of oregano
• sea salt
• sprinkle of Parmesan cheese

Directions

• Heat oil in pan for a minute on high.
• Add pork chops and sear on both sides - around a minute. Remove pork from pan.
• Lower heat to medium and add onions; cook until translucent and caramelized.
• Add garlic, tomatoes and spices and cook for 2 mins.
• Return pork to pan and cook for 2 minutes on one side. Flip. Spoon tomato mixture over each piece of pork and cook another 2 minutes on the other side.
• Top with a small sprinkle of Parmesan cheese and serve with pasta or, my fav, zucchini noodles!