Italian Sausage Frittata

• Meat

  • 1/2 lb Italian sausage, cooked and crumbled

• Produce

  • 10 Basil, leaves
  • 4 Roma tomatoes, sliced 1/4 in thick

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 1/2 tsp Black pepper, freshly-cracked
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1/3 cup Milk
  • 1/2 cup Mozzarella, fresh grated

• Other

  • Balsamic reduction (optional

Found on livelytable.com

Description

Directions

• Preheat oven to 350° F. Liberally oil a tart or pie dish with olive oil.
• Spread cooked sausage crumbles, mozzarella, and half of the basil in the bottom of the dish.
• In a medium bowl, combine eggs, milk, salt, and pepper and whisk well. Pour egg mixture over sausage and mozzarella.
• Bake frittata for about 25 minutes.
• Meanwhile, slice tomatoes. Lay slices on a paper towel to soak up some of the moisture. When frittata has about 10 minutes left, remove from oven and place tomato slices on top. Return to oven for remaining 10 minutes.
• Remove frittata and sprinkle with remaining basil. Serve warm drizzled with balsamic reduction (optional but highly recommended).
• Store leftovers covered in the refrigerator.

Nutrition