Italian Sub Pasta Salad

• Meat

  • 4 oz Ham, cooked
  • 4 oz Salami, hard

• Produce

  • 1 cup Cucumber
  • 1/4 tsp Garlic powder
  • 1 cup Grape tomatoes
  • 2 cups Iceberg lettuce, packed
  • 1 tsp Oregano
  • 1/2 cup Red bell pepper
  • 1/2 cup Red onion

• Condiments

  • 1/2 cup Black olives

• Pasta & Grains

  • 8 oz Rotini pasta, cooked

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin
  • 1/2 cup Red wine vinegar

• Dairy

  • 4 oz Provolone cheese

Found on food.com

Description