Cake Batter Bars

• Baking & Spices

  • 1 tsp Sprinkles
  • 1 1/2 tsp Vanilla extract

• Snacks

  • 5 cups Vanilla chex

• Dairy

  • 4 tbsp Butter

• Desserts

  • 5 cups Marshmallows

Found on maebells.com

Description

Ingredients

• 5 cups Vanilla Chex
• 5 cups of marshmallows
• 4 tablespoons butter
• 1.5 teaspoons vanilla extract
• 1-2 teaspoons sprinkles

Directions

• Heat a medium size sauce pan to medium low heat, add butter and let it slowly melt. When butter is mostly melted add in the marshmallows and stir them regularly.
• When the butter and marshmallows are totally melted add the vanilla extract.
• Grab a 9x13 pan (for thin bars, if you want thick bars use an 8x8 pan) and line with wax paper, lightly spray with cooking oil and set aside.
• Add the cereal to the marshmallow mixture, stir well, and spread into the pan then top with sprinkles.
• Place in the fridge and let the bars firm up.
• When you are ready to cut turn them out onto a cutting board, removing the wax paper and cut into squares.
• Store in an airtight container in the fridge.