Italian Wedding Cookies

• Vegetarian

• Baking & Spices

  • 3 cup Flour
  • 3/4 cup Powdered sugar
  • 1 Powdered sugar
  • 3/4 tsp Salt
  • 4 tsp Vanilla extract

• Nuts & Seeds

  • 1 1/2 cup Almonds, finely ground

• Dairy

  • 1 1/2 cup Butter, unsalted

Found on littleferrarokitchen.com

Description

Ingredients

• 1 1/2 c unsalted butter, softened
• 3/4 c powdered sugar, sifted
• 3/4 teaspoon salt
• 1 1/2 c finely ground almonds
• 4 tsp vanilla extract
• 3 c flour, sifted
• Powdered sugar, for dusting

Directions

• Preheat oven to 325 degrees Fahrenheit .
• Cream butter in mixing bowl and gradually add powdered sugar and salt. Beat until light and fluffy.
• Add almonds and vanilla. Blend in flour gradually and mix well.
• Mix until just combined and wrap in plastic wrap. Refrigerate for at least 30 minutes.
• Using a melon baller, shape into balls. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown.
• Cool slightly, then dust with extra powdered sugar.?