Jack Daniels Glazed Baked Chicken Wings

• Meat

  • 4 lbs Chicken wings

• Produce

  • 1 tbsp Garlic, Roasted
  • 1/4 tsp Garlic powder
  • 1/2 tsp Onion, dried
  • 1 tbsp Pineapple
  • 3 tbsp Yellow onion

• Condiments

  • 3 tbsp Lemon juice
  • 1 tbsp Soy sauce
  • 1/4 cup Teriyaki sauce

• Baking & Spices

  • 2 tbsp Baking powder
  • 1 pinch Black pepper
  • 1 1/3 cups Brown sugar, dark
  • 1 pinch Cayenne pepper
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Paprika
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray

• Drinks

  • 1 cup Pineapple juice

• Beer, Wine & Liquor

  • 1 tbsp Jack daniel's whiskey

• Liquids

  • 2/3 cup Water

Found on thechunkychef.com

Description

Directions

• FOR THE SAUCE:
• Roast garlic according to method HERE.
• In a medium saucepan, stir together brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce until combined. Bring to a boil over MED heat, then reduce heat to LOW to simmer.
• Add in roasted garlic and whisk to fully incorporate.
• Stir remaining sauce ingredients into the saucepan and simmer for about 40-45 minutes, until sauce is syrupy and has reduced by half.
• Pour into an airtight container and refrigerate until ready to use.
• When ready to use the sauce, microwave for a bit to loosen the sauce up.
• FOR THE CHICKEN WINGS:
• Pat chicken wings dry with a paper towel and line a baking sheet with aluminum foil.
• Move your oven racks to the lower-middle and upper-middle positions and preheat the oven to 250 degrees F.
• Lay a cooling or baking rack over the top of the prepared baking sheet and spray it with cooking spray.
• Combine baking powder and remaining spices in a small bowl.
• Add half the chicken wings to a large paper bag (or plastic zip-top bag) and pour in half the baking powder mixture. Hold the bag closed and shake to coat the wings.
• Repeat with remaining wings and baking powder mixture in another bag.
• Shake off any excess spices and place wings on the prepared baking rack, skin side up.
• Bake the wings on the lower-middle oven rack for 30 minutes.
• Increase the oven temperature to 425 degrees F and move wings to upper-middle rack position.
• Bake for 40-45 minutes, rotating the pan halfway through the cooking time.
• Remove baking sheet and let sit for 5 minutes.
• Toss wings in sauce and enjoy!