Jack Daniels Glazed Baked Chicken Wings

Jack Daniels Glazed Baked Chicken Wings

  • Prepare: 20M
  • Cook: 1H 10M
  • Total: 1H 30M
Jack Daniels Glazed Baked Chicken Wings

Jack Daniels Glazed Baked Chicken Wings

Ingredients

  • Meat

    • 4 lbs Chicken wings
  • Produce

    • 1 tbsp Garlic, Roasted
    • 1/4 tsp Garlic powder
    • 1/2 tsp Onion, dried
    • 1 tbsp Pineapple
    • 3 tbsp Yellow onion
  • Condiments

    • 3 tbsp Lemon juice
    • 1 tbsp Soy sauce
    • 1/4 cup Teriyaki sauce
  • Baking & Spices

    • 2 tbsp Baking powder
    • 1 pinch Black pepper
    • 1 1/3 cups Brown sugar, dark
    • 1 pinch Cayenne pepper
    • 1/4 tsp Cayenne pepper
    • 1/4 tsp Paprika
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 1 Cooking spray
  • Drinks

    • 1 cup Pineapple juice
  • Beer, Wine & Liquor

    • 1 tbsp Jack daniel's whiskey
  • Liquids

    • 2/3 cup Water
  • Time
  • Prepare: 20M
  • Cook: 1H 10M
  • Total: 1H 30M

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Description

Everyday meals with a dash of gourmet

No need to fry... these baked chicken wings are SUPER crispy! Coated in a flavor-packed copycat Jack Daniels sauce, theyre the perfect appetizer!

Directions

  • FOR THE SAUCE:
  • Roast garlic according to method HERE.
  • In a medium saucepan, stir together brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce until combined. Bring to a boil over MED heat, then reduce heat to LOW to simmer.
  • Add in roasted garlic and whisk to fully incorporate.
  • Stir remaining sauce ingredients into the saucepan and simmer for about 40-45 minutes, until sauce is syrupy and has reduced by half.
  • Pour into an airtight container and refrigerate until ready to use.
  • When ready to use the sauce, microwave for a bit to loosen the sauce up.
  • FOR THE CHICKEN WINGS:
  • Pat chicken wings dry with a paper towel and line a baking sheet with aluminum foil.
  • Move your oven racks to the lower-middle and upper-middle positions and preheat the oven to 250 degrees F.
  • Lay a cooling or baking rack over the top of the prepared baking sheet and spray it with cooking spray.
  • Combine baking powder and remaining spices in a small bowl.
  • Add half the chicken wings to a large paper bag (or plastic zip-top bag) and pour in half the baking powder mixture. Hold the bag closed and shake to coat the wings.
  • Repeat with remaining wings and baking powder mixture in another bag.
  • Shake off any excess spices and place wings on the prepared baking rack, skin side up.
  • Bake the wings on the lower-middle oven rack for 30 minutes.
  • Increase the oven temperature to 425 degrees F and move wings to upper-middle rack position.
  • Bake for 40-45 minutes, rotating the pan halfway through the cooking time.
  • Remove baking sheet and let sit for 5 minutes.
  • Toss wings in sauce and enjoy!
  • Serves: 6 -8 servings
  • Prepare: PT20M
  • Cook Time: PT70M
  • TotalTime:
thechunkychef.com

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Title:

Jack Daniels Glazed Baked Chicken Wings - The Chunky Chef

Descrition:

No need to fry... these baked chicken wings are SUPER crispy! Coated in a flavor-packed copycat Jack Daniels sauce, they're the perfect appetizer!

Jack Daniels Glazed Baked Chicken Wings

  • Meat

    • 4 lbs Chicken wings
  • Produce

    • 1 tbsp Garlic, Roasted
    • 1/4 tsp Garlic powder
    • 1/2 tsp Onion, dried
    • 1 tbsp Pineapple
    • 3 tbsp Yellow onion
  • Condiments

    • 3 tbsp Lemon juice
    • 1 tbsp Soy sauce
    • 1/4 cup Teriyaki sauce
  • Baking & Spices

    • 2 tbsp Baking powder
    • 1 pinch Black pepper
    • 1 1/3 cups Brown sugar, dark
    • 1 pinch Cayenne pepper
    • 1/4 tsp Cayenne pepper
    • 1/4 tsp Paprika
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 1 Cooking spray
  • Drinks

    • 1 cup Pineapple juice
  • Beer, Wine & Liquor

    • 1 tbsp Jack daniel's whiskey
  • Liquids

    • 2/3 cup Water

The first person this recipe

thechunkychef.com

thechunkychef.com

969 0

Found on thechunkychef.com

The Chunky Chef

Jack Daniels Glazed Baked Chicken Wings - The Chunky Chef

No need to fry... these baked chicken wings are SUPER crispy! Coated in a flavor-packed copycat Jack Daniels sauce, they're the perfect appetizer!