Jalapeño Lime Tuna Salad

• Gluten free

• Seafood

  • 2 (6-ounce cans Tuna

• Produce

  • 1 Avocado, pitted
  • 4 cups Baby spinach, leaves
  • 1/4 cup Cilantro, fresh
  • 1 Jalapeno pepper
  • 1 Lime, Juice of
  • 1 Onion, small

• Baking & Spices

  • 1/4 tsp Black pepper, fresh ground
  • 1/2 tsp Sea salt

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on skinnyms.com

Description

Ingredients

• 2 (6-ounce) cans tuna, drained and flaked
• 1/2 cup plain Greek yogurt
• Juice of 1 lime
• 1 small onion, minced
• 1 jalapeño pepper, seeded and diced
• 1 avocado, pitted, peeled, and cubed
• 1/4 cup fresh chopped cilantro
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 4 cups baby spinach leaves

Directions

• Combine all of the ingredients except for the spinach in a large bowl. Mix well and chill until ready to serve. Serve the tuna salad over the spinach leaves.