Jalapeño Popper Pizza

• Meat

  • 4 slices Bacon

• Produce

  • 4 Jalapeno chiles
  • 1 Shallot
  • 1 Thai red chili pepper

• Baking & Spices

  • 1/4 cup Cornmeal, yellow

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 13.8-ounce can Classic pizza crust, refrigerated

• Dairy

  • 1 (8-ounce package Cream cheese
  • 2 cups Monterey jack cheese

Found on damndelicious.net

Description

Ingredients

• 4 slices bacon, diced
• 2 tablespoons olive oil
• 4 jalapeño chiles, sliced
• 1 Thai red chili pepper, sliced
• 1 shallot, sliced
• 1/4 cup yellow cornmeal
• 1 (13.8-ounce can) refrigerated classic pizza crust
• 1 (8-ounce) package cream cheese, at room temperature
• 2 cups shredded Monterey Jack cheese

Directions

• Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. In a small bowl, combine olive oil, jalapeño, red chili pepper and shallot; set aside. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Spread cream cheese evenly over the top, leaving a 1-inch border. Top with bacon, jalapeño mixture and cheese. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted. Serve immediately.