Jalapeno Popper Stuffed Buffalo Chicken Meatballs

• Meat

  • 2 tbsp Bacon, cooked and crumbled
  • 1/3 cup Buffalo hot sauce
  • 1 lb Ground chicken

• Produce

  • 1/3 cup Carrot
  • 1/3 cup Celery
  • 1 clove Garlic
  • 2 tbsp Jalapenos
  • 1/3 cup Onion

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

• Dairy

  • 1/2 cup Cheddar cheese
  • 4 oz Cream cheese

Found on closetcooking.com

Description

Ingredients

• 1 pound ground chicken
• 1 large egg
• 1/3 cup onion, finely minced
• 1/3 cup celery, finely minced
• 1/3 cup carrot, finely minced
• 1 clove garlic, chopped
• 1/2 cup panko breadcrumbs (gluten-free for gluten-free)
• salt and pepper to taste
• 4 ounces cream cheese, room temperature
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons jalapenos, diced
• 2 tablespoons bacon, cooked and crumbled
• 1/3 cup buffalo hot sauce

Directions

• Mix the ground chicken, egg, onion, celery, carrot, garlic, breadcrumbs, salt and pepper.
• Mix the cream cheese, cheddar cheese, jalapenos and bacon.
• Roll the chicken mixture into balls, one tablespoon at a time, flatten them, placing one teaspoon of the cheese mixture into the centres of the chicken patties, wrapping the them around the filling and placing them on a baking sheet.
• Bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 20 minutes.
• Toss the meatballs in the buffalo hot sauce and enjoy!

Nutrition