Grilled Pineapple Chicken Teriyaki Burgers

• Meat

  • 1 lb Ground chicken

• Produce

  • 1/2 tsp Garlic powder
  • 1 Lettuce
  • 1/2 tsp Onion powder
  • 3 Pineapple rings

• Condiments

  • 1 Teriyaki sauce, bottled

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/2 tsp Cumin

• Bread & Baked Goods

  • 3 Buns

• Dairy

  • 3 slices Pepper jack cheese

Found on eazypeazymealz.com

Description

Ingredients

• 1 lb ground chicken
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and Pepper
• 3 pineapple rings
• 3 slices Pepper Jack cheese
• Bottled Teriyaki sauce
• Lettuce
• 3 Buns

Directions

• Pre-heat your grill to medium high heat.
• In bowl combine your ground chicken, cumin, garlic powder, onion powder, salt and pepper and mix together until combined.
• Shape your chicken into 3 patties.
• Add about 2/3 cup Teriyaki sauce to small bowl, set aside.
• Place patties and pineapple rings on grill.
• Baste your patties with teriyaki sauce on side face up, cook for about 5-7 minutes on each side, when you flip baste other side with teriyaki sauce. Turn a few more times to re-coat your patties.
• Turn your pineapple once grill marks start to appear.
• Place sliced cheese on each of your patties until melted, remove from grill.
• To assemble, top your bottom bun with lettuce if desired, then add your chicken burger, top with pinapple ring and drizzle with a little more teriyaki sauce.
• Serve and enjoy!