Baked General Tso's Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 1 large head Cauliflower
  • 1/2 tsp Chili flakes
  • 3 Garlic cloves
  • 1 tbsp Ginger
  • 4 Green onions

• Condiments

  • 1/4 cup Hoisin sauce
  • 2 tbsp Honey
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 1/4 tbsp Cornstarch
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tsp Grapeseed oil
  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil

Found on theendlessmeal.com

Description

Ingredients

• 1 large head of cauliflower, cut into florets
• 1 teaspoon grapeseed oil
• 1 tablespoon corn starch*
• 1 tablespoon sesame seeds
• 4 green onions, sliced
• 1 teaspoon grapeseed oil
• 1 tablespoon finely minced ginger
• 3 garlic cloves, finely minced
• ¼ cup hoisin sauce*
• 2 tablespoons honey*
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar*
• 1 teaspoon sesame oil
• ½ teaspoon chili flakes
• ½ teaspoon cornstarch*

Directions

• If youre making rice, start that first. Note: I like jasmine rice with this recipe.
• Preheat the oven to 420 degrees. Line a baking tray with parchment paper.
• Place the cauliflower florets in a large bowl and toss with the grapeseed oil, then the cornstarch. Transfer the cauliflower to the prepared baking sheet and bake in the oven for 30 minutes, turning halfway.
• While the cauliflower is roasting, prepare the sauce. Add the grapeseed oil to a small frying pan over medium-high heat. Add the ginger and garlic and cook for 2 minutes. Add all the remaining ingredients and bring it to a boil. Whisk until smooth and thick.
• Once the cauliflower has browned, remove it from the oven and place it in a large bowl. Pour over the sesame seeds, green onions and the sauce and toss to coat well. Serve immediately.