Jameson Mint Chocolate Chip Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 3/4 cup Chocolate chips
  • 2 tsp Cornstarch
  • 3 cups Flour
  • 1/4 tsp Mint extract
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract
  • 3/4 cup White chocolate chips

• Dairy

  • 1 1/2 sticks Butter

• Beer, Wine & Liquor

  • 3 tbsp Jameson whiskey

Found on mantitlement.com

Ingredients

• 3 cups flour
• 1 teaspoon baking soda
• 2 teaspoons cornstarch
• ½ teaspoon salt
• 1 cup packed brown sugar
• ½ cup sugar
• 3 tablespoons Jameson Whiskey
• 2 eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon mint extract
• 1½ sticks butter
• ¾ cup chocolate chips
• ¾ cup white chocolate chips

Directions

• Whisk the flour, baking soda, cornstarch and salt together in a bowl and set aside.
• Add the butter to a small pan and cook on low heat until melted. Pour in the whiskey, stir and let cool.
• Add the sugars to a large bowl then pour in the cooled butter and whiskey. Beat with a hand mixer for about a minute.
• Add in the eggs one at a time and mix well, then add the vanilla and mint extracts.
• With the mixer on low, slowly add in the mixed dry ingredients about a cup at a time until just mixed together.
• With a spoon, fold in the chocolate chips and refrigerate the dough for an hour.
• Preheat the oven to 350 degrees.
• Spray to baking sheets with cooking spray and scoop out the cookies dough using a 1½ tablespoon scooper. Or you can form the sough into golf ball sized balls.
• Bake for 9-10 minutes, just until the bottom edge browns and remove from the oven.
• Let cool on a cooling rack for 10-15 minutes.