Japanese Cheesecake (Souffle Cheesecake

• Refrigerated

  • 6 Egg whites, refrigerated
  • 6 Egg yolks, large

• Condiments

  • 3 tbsp Apricot jam
  • 10 ml Lemon juice

• Baking & Spices

  • 80 g All-purpose flour
  • 160 g Granulated sugar

• Dairy

  • 60 g Butter, unsalted
  • 400 g Cream cheese
  • 200 ml Heavy whipping cream

• Beer, Wine & Liquor

  • 1 tbsp Rum

Found on justonecookbook.com