Tomato Bisque

• Gluten free

• Produce

  • 1 Basil, fresh
  • 1/4 cup Carrot
  • 1 tbsp Garlic
  • 1 28 oz. can Tomatoes, whole
  • 1/2 cup Yellow onion

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Condiments

  • 1 tsp Honey

• Pasta & Grains

  • 1/4 cup Rice, dry gluten-free long-grain

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tsp Italian seasoning, dried
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 Parmesan, grated

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on ahealthylifeforme.com

Description

Ingredients

• ½ cup diced yellow onion
• ¼ cup dry gluten-free long-grain rice
• ¼ cup diced carrot
• 1 tablespoon garlic, minced {about 1 large clove}
• 1 teaspoon dried Italian seasoning
• 2 tablespoons coconut oil
• ¼ cup dry white wine
• 2 cups low sodium chicken broth
• 1-28 oz. can whole tomatoes
• 1 teaspoon honey
• 2 tablespoons unsalted butter
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• Grated Parmesan {optional}
• Fresh basil leaves {optional}

Directions

• In a medium saucepan over medium-high heat melt coconut oil and sauté onion, rice, carrots, garlic and dried Italian seasoning until onion starts to soften, about 4-5 minutes.
• Add wine to pan and scrape any brown bits that are stuck to the bottom.
• Add in chicken broth, tomatoes, honey and butter, season with salt and pepper and bring to boil.
• Once at boil reduce heat to low and simmer covered for about 20 minutes.
• Let cool slightly and blend soup, either with and handheld blender or standard blender. If using standard blender be careful hot liquid expands so use a towel under your hand to hold down top of blender.
• Serve and top with grated Parmesan and fresh basil leaves.