Japanese Clear Onion Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 handful Button mushrooms
  • 2 Carrots
  • 2 Celery stalks
  • 2 Garlic cloves
  • 2 Onions
  • 1 handful Scallions

• Condiments

  • 1 Soy sauce and sriracha

• Baking & Spices

  • 1 Salt and pepper

• Liquids

  • 6 cups Vegetable broth or water [whichever you have at hand

Found on livingchirpy.com

Description

Ingredients

• 2 • onions [diced]
• 6 cups • vegetable broth or water [whichever you have at hand]
• 2 • celery stalks [diced]
• 2 • carrots [peeled and diced]
• 2 • garlic cloves [minced]
• handful • button mushrooms [thinly sliced]
• handful • sliced scallions
• to taste • salt and pepper
• to taste • soy sauce and Sriracha

Directions

• Sauté the onions in a pot in a little bit of oil until slightly browned.
• Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
• Bring to the boil and then simmer for 30 minutes.
• Season to taste with salt and pepper.
• Strain the veggies from the broth and add the mushrooms and scallions before serving.