Grilled Browned Butter Honey Garlic Salmon

• Gluten free
• Paleo

• Seafood

  • 4 Salmon, Fillets

• Produce

  • 2 cloves Garlic
  • 1 Lemon

• Condiments

  • 4 tbsp Honey
  • 1 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1 Sea salt

• Dairy

  • 4 tbsp Butter, reduced fat

Found on cafedelites.com

Description

Ingredients

• 4 tablespoons reduced fat butter (or Ghee)
• 4 tablespoons honey
• 1 tablespoon fresh squeezed lemon juice (or juice of half a lemon)
• 2 cloves garlic, minced
• 4 Salmon Fillets
• Sea salt
• Lemon wedges (to serve)

Directions

• Preheat your oven to grill/broil settings on medium-high heat.
• Place butter in an oven-proof pan/skillet (or a normal frying pan if you dont have one). Cook over medium heat, swirling pan occasionally and stirring continuously for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance. Add the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for an extra 30 seconds - 1 minute until the garlic is fragrant. Remove from heat. Pour out half of the browned butter from the pan (liquid only) and reserve for later.
• Add the salmon steaks to the butter in the pan; sear each fillet (skin-side down if theres any skin) for 3-4 minutes or until golden.
• Flip each fillet; transfer the pan to your oven to broil / grill for a further 6 minutes.
• To serve, season with salt to taste; drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad