Hawaiian Macaroni Salad

• Meat

  • 2 cups Ham, cooked

• Produce

  • 1/2 cup Carrot
  • 1/4 cup Green onion
  • 1 can Pineapple chunks

• Condiments

  • 1/2 Mayonnaise, light

• Pasta & Grains

  • 1/2 lb Elbow macaroni, dry

• Baking & Spices

  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Drinks

  • 1/2 cup Reserved pineapple juice

• Dairy

  • 1/4 cup Greek yogurt, plain

Found on therecipecritic.com

Ingredients

• ½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
• 1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)
• 2 cups cubed cooked ham
• ½ cup shredded carrot
• ¼ cup green onion
• Pineapple Dressing:
• ½ cup reserved pineapple juice
• ½ light mayonnaise
• ¼ cup plain greek yogurt
• 1 tablespoon apple cider vinegar
• 1 Tablespoon Sugar

Directions

• In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
• In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!