Spinach Cheese Puffs

• Meat

  • 2 tsp Bacon bits

• Produce

  • 1/2 tsp Dill, dried
  • 2 cups Spinach, packed

• Refrigerated

  • 1 Lg egg

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

• Dairy

  • 1 tbsp Butter
  • 4 oz Cream cheese
  • 3/4 cup Feta

Found on lilluna.com

Ingredients

• 4 ounces cream cheese, softened
• 1 lg egg
• 1 TB olive oil
• ½ tsp. dried dill
• 2 cups chopped spinach, packed
• ¾ cup crumbled feta
• 2 tsp. bacon bits
• salt and pepper to taste
• 1 sheet frozen puff pastry, thawed
• 1 TB butter, melted

Directions

• Spray 9 cups in a muffin pan with cooking spray.
• Microwave your cream cheese 10 seconds at a time until its soft and melted but not steaming. Add egg, oil and dill into cream cheese and mix until well combined.
• In a separate bowl combine spinach, feta and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
• Cut pastry sheet into 9 squares. Line muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter
• Bake at 400 degrees about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.