Japanese Fried Chicken

• Meat

  • 1 lb Chicken breasts/thighs, boneless skinless

• Produce

  • 3 inches Ginger

• Condiments

  • 2 tsp Honey
  • 2 tbsp Japanese mirin
  • 2 tbsp Mayonnaise
  • 3 tbsp Soy sauce
  • 2 tsp White miso paste

• Baking & Spices

  • 1 Cornstarch
  • 1 Sesame
  • 1 Pinch Sugar

• Oils & Vinegars

  • 2 tsp Apple cider vinegar or japanese rice vinegar
  • 1 Oil

• Beer, Wine & Liquor

  • 6 tbsp Japanese cooking sake

Found on rasamalaysia.com

Description

Ingredients

Directions