Japanese rice paper rolls

• Seafood

  • 4 Prawns, cooked

• Produce

  • 1 Australian avocado
  • 2 cups Bean sprouts
  • 1 cups Carrots cut into sticks
  • 2 cups Lettuce
  • 12 Mint, leaves
  • 2 Shiso, leaves

• Condiments

  • 1/4 cups Chilli sauce, sweet

• Pasta & Grains

  • 4 Rice papers

Found on chopstickchronicles.com

Description

Ingredients

• 4 rice papers
• 4 cooked prawns
• 2 cups shredded lettuce
• 1 Australian avocado
• 2 cups bean sprouts
• 1 cups of carrots cut into sticks
• 12 mint leaves
• 2 Shiso leaves
• ¼ cups Sweet Chilli sauce

Directions

• Wash bean sprouts, mint leaves and Shiso leaves to set aside
• Cut carrots and shred lettuce.
• Peel cooked prawns and set aside.
• Deseed the avocado and slice them thinly.
• Prepare rice paper per packet instructions one at a time
• Place the rice paper on dump kitchen cloth.
• Place the fillings on the centre of the rice paper and fold the both side in and roll.
• Repeat same for other three.
• Serve with sweet chilli sauce