Japanese Steak Sandwich with Hibachi Steak Sauce

• Meat

  • 1 1/2 lb Rib-eye, steak

• Produce

  • 8 oz Button mushrooms, white
  • 1 tsp Garlic powder
  • 2 Scallions
  • 1 White onion, medium
  • 2 Zucchinis, large

• Condiments

  • 1 Hibachi steak sauce
  • 1/4 tsp Hot sauce
  • 1 tsp Ketchup
  • 2 cups Mayonnaise
  • 1 tsp Mustard, ground
  • 3 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/4 tsp Kosher salt
  • 1 Kosher salt
  • 1 tsp Paprika
  • 1 tbsp Sugar
  • 1 pinch White pepper

• Oils & Vinegars

  • 1 tsp Rice vinegar
  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 4 Hoagie rolls

• Dairy

  • 3 tbsp Butter, unsalted
  • 6 slices Provolone

• Deli

  • 1 Sandwich, Steak

• Liquids

  • 1/4 cup Water

Found on hapanom.com

Description

Ingredients

• Hibachi Steak Sauce
• 2 cups mayonnaise
• 1 teaspoon ketchup
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1 tablespoon sugar
• ¼ teaspoon hot sauce
• ¼ teaspoon Kosher salt
• pinch of white pepper
• 1 teaspoon rice vinegar
• ¼ cup water
• Steak Sandwich
• 3 tablespoons unsalted butter, divided
• 3 tablespoons low sodium soy sauce, divided
• 1 medium white onion, halved and thinly sliced
• 2 large zucchinis, quartered lengthwise, then sliced ¼ inch thick
• 8 ounces white button mushrooms, thinly sliced
• Kosher salt
• Freshly ground black pepper
• 1 tablespoons vegetable oil
• 1 ½ pound rib eye steak, cut into cubes
• 6 slices provolone
• 4 hoagie rolls
• 2 scallions, thinly sliced

Directions

• Combine all of the ingredients for the hibachi steak sauce in a small bowl. Refrigerate until ready to use.
• Add 2 tablespoons of butter and 2 tablespoons of soy sauce to a large skillet set over medium high heat. Once the butter has completely melted, add the onion, zucchini, mushrooms, and season with salt and pepper - cook until tender, about 5-7 minutes. Taste and add more salt and pepper, if needed. Using a slotted spoon removed the veggies and place in a bowl. Set aside.
• Poor off any liquid in the pan and wipe dry. Set the pan back over medium high heat and add 1 tablespoon of vegetable oil, 1 tablespoon butter, and 1 tablespoon soy sauce to the hot pan. Once the butter has completely melted, add the steak and sprinkle with salt and pepper. Cook until browned, about 2-3 minutes, stirring occasionally.
• Add the veggies back to the pan with the steak, quickly toss, and then top with cheese. Lower the heat to medium-low and cover with a lid and allow the cheese to melt, about a 1 minute.
• Using a spatula, scoop up the steak and veggie mix and place inside a hoagie roll. Drizzle with the hibachi sauce, sprinkle with scallions, and sever immediately.