JELL-O Meringue Poppers

Diets

Gluten free

Ingredients

Refrigerated
- 4 Egg whites

Condiments
- 1 pkg. Jell-o jelly, Powder

Baking & Spices
- 3/4 cup Sugar

Oils & Vinegars
- 1 tsp Heinz distilled white vinegar

Time
Prepare: 15M
Cook: 45M

Found on kraftcanada.com

Description

Whip up several batches of these simple meringues in a rainbow of colours! Read MoreRead Less

Ingredients

4 egg whites
1 pkg. (85 g) Jell-O Jelly Powder, any flavour
3/4 cup sugar
1 tsp. Heinz Distilled White Vinegar

Directions

Heat oven to 250ºF. Beat egg whites, jelly powder and sugar in medium bowl with mixer on low speed 30 sec., then beat on high speed 3 to 4 min. or until stiff peaks form. Add vinegar; beat on low speed just until blended. Spoon into resealable plastic bag. Cut off one bottom corner of bag; use to pipe meringue into 36 (2-inch) mounds on parchment-covered baking sheets, using about 2 Tbsp. for each. Bake 25 to 30 min. or outsides of meringues are firm but centres are still soft. Cool on baking sheets.

Nutrition

Nutritional Information Serving Size 18 servings, 2 poppers (12 g) each AMOUNT PER SERVING Calories 50 % Daily Value Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 30mg Carbohydrate 13g Dietary fibre 0g Sugars 13g Protein 1g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 0 %DV * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Serves: 18 servings, 2 poppers (12 g) each
Prepare: PT15M
Cook Time: PT45M
TotalTime: 45