Jenny’s Cookie Dough Chocolate Chip Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed light
  • 2/3 cup Butter flavored shortening
  • 1 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 1 tbsp Vanilla extract
  • 1 cup White sugar

• Dairy

  • 2/3 cup Butter

Found on realhomecook.com

Directions

• Preheat oven to 375 degrees.
• In a large bowl, cream together the shortening, butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add the flour, baking soda and salt, stir to combine. Add the chocolate chips and stir to combine.
• Refrigerate dough at least 20 minutes.
• Use a small scoop to round dough into balls. Dont roll the balls, just make them rounded. Place onto ungreased baking sheet.
• Bake 8 minutes in the preheated oven, or until centers are set and very lightly browned. Dont overbake. Cool 2-3 minutes before removing from baking sheet.