Jerk Marinade

• Produce

  • 8 Garlic cloves
  • 1 1/2 tbsp Ginger, fresh
  • 1 cup Mango, fresh
  • 1/2 Onion, medium
  • 4 Scallions, medium
  • 1 Scotch bonnet pepper
  • 2 tbsp Thyme, fresh

• Canned Goods

  • 1 tbsp Bouillon powder

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Maggi sauce or soy sauce

• Baking & Spices

  • 1 tbsp Allspice, coarsely ground
  • 2 tbsp Brown sugar, dark
  • 1 tbsp Cinnamon, powder
  • 1/2 tbsp Nutmeg
  • 1 tbsp Pepper, coarsely white

Found on africanbites.com

Description

Ingredients

• ½- medium onion, coarsely chopped
• 4 medium scallions, green onions chopped
• 2-3 Tablespoons Fresh Thyme
• 1½ tablespoons fresh ginger, chopped
• 8 Garlic cloves, chopped
• 1 Tablespoon cinnamon powder
• 1 Tablespoon Allspice coarsely ground
• 1 tablespoon coarsely white pepper
• ½ Tablespoon freshly grated nutmeg
• 2 tablespoons dark brown sugar
• 2 Tablespoons Honey
• 2 Tablespoons Maggi Sauce or Soy sauce
• 1 Tablespoon bouillon powder (such as knorr)
• 1 cup Fresh (Mango, Pineapple)(optional)
• 1 or more Scotch Bonnet Pepper (adjust to taste)

Directions

• In a food processor combine all the ingredients. Adjust for taste and heat level with more or less spice. Refrigerate and use when ready.