Christmas Cream Cheese Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 3 1/4 cups Flour
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 Sprinkles
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese
  • 2 tbsp Milk

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 1/2 cup sugar
• 1 cup of butter, softened
• 8 oz cream cheese
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 1/4 cups flour
• 1 teaspoon baking powder
• 1 cup powdered sugar
• 2 tablespoons milk
• Sprinkles, Decorative Sugar, Crushed Candy Canes

Directions

• Preheat oven to 375 degrees. In a large bowl cream together the sugar, butter, cream cheese, egg and vanilla. Add salt, flour and baking soda and continue to mix until combined. On a nonstick cookie sheet or silicone baking mats, add tablespoons of dough for each cookie. With the back of a spoon gently press down each cookie to slightly flatten. Bake for 9-11 minutes. Let cool before frosting.
• Mix powdered sugar and milk together in bowl with a spoon. Once cookies are cool, dip each one into the glaze. Add additional sprinkles or chopped up candy canes on top.