Lasagna Stuffed Peppers – Low Carb, Gluten-Free

Ingredients

Meat
- 2 1/2 cups Tomato meat sauce

Produce
- 1 Bell pepper, large orange
- 1 Green bell pepper, large
- 1 Red bell pepper, large
- 1 Yellow bell pepper, Large

Baking & Spices
- 1 tbsp Italian seasoning

Dairy
- 1 cup Mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1 cup Ricotta cheese

Time
Prepare: 14M
Cook: 40M

Found on peaceloveandlowcarb.com

Description

Hi! Im Kyndra! Thanks for stopping by my blog. Im just a girl on a personal journey to health and wellness, sharing my stories with the world. I am a cookbook author, a blogger, a world traveler, a dog rescuer, a wife, a hiker, a crossfitter, a PNW native, and a nice person. I believe we should all throw kindness around like confetti. Do more! Be more! Love more! WE CAN DO IT!! Follow me around the web: Facebook | Instagram | Pinterest | Healthy Living in Body and Mind

Directions

Preheat oven to 400° Line a baking sheet with aluminum foil.
Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on the middle rack.
Remove peppers from oven. Fill each pepper with ¼ cup tomato meat sauce.
Next, spoon 2 tbsp of ricotta cheese on top of the meat sauce in each pepper cup. Pour an additional 1 tbsp meat sauce on top of the ricotta cheese.
Top each pepper with 2 tbsp mozzarella cheese. Bake on middle rack for 12 minutes.
Remove peppers from oven. Top each pepper with 1 tbsp Parmesan cheese and a sprinkle of Italian seasoning. Bake 5 additional minutes on top rack.

Nutrition

Serving Size: 1 Pepper Cup

Serves: Makes 8 Servings
Prepare: PT14M
Cook Time: PT40M

peaceloveandlowcarb.com

802 0 2017-04-30 00:05:39

Title:	Lasagna Stuffed Peppers - Low Carb, Gluten Free
Descrition:	Lasagna Stuffed Peppers - All the flavors of rich and cheesy lasagna without all the carbs! Even better, it is also gluten free.

Lasagna Stuffed Peppers – Low Carb, Gluten-Free