Jerusalem Salad

• Produce

  • 1 cup Cucumbers
  • 1 cup Red onion
  • 1 cup Tomatoes

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, High-quality extra-virgin

• Other

  • 1 cup Finely diced flat leaf (italian parsley

Found on thewanderlustkitchen.com

Description

Ingredients

• 1 cup finely diced tomatoes
• 1 cup finely diced cucumbers (peeled or unpeeled)
• 1 cup finely diced flat leaf (Italian) Parsley
• 1 cup finely diced red onion
• 2 tablespoons high quality extra virgin olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

• Combine the tomatoes, cucumbers, parsley, and red onion in a bowl.
• Drizzle in the olive oil, then sprinkle the salt and pepper over the top. Toss to combine.
• Taste and add more salt, pepper, or olive oil as needed to suit your taste.