Jicama Apple Filling

• Produce

  • 2 tsp Apple extract
  • 4 cups Jicama

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1/8 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

• Other

  • 1/2 cup Swerve

Found on lowcarbyum.com

Description

Directions

• Combine chopped jicama with butter, sweetener, and spices in a pan.
• Cook and stir over medium heat until jicama has softened.
• At end of cooking, stir in apple and vanilla extracts.
• Serve warm.
• Can be refrigerated for up to a week or frozen for several months.

Nutrition