Pasta with Goat Cheese, Chicken, Asparagus & Mushrooms

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 1 bunch Asparagus
  • 16 oz Baby bella or white button mushrooms, fresh
  • 6 cloves Garlic
  • 1 Shallot

• Pasta & Grains

  • 1 lb Pasta

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 8 oz Goat cheese
  • 1/3 cup Milk
  • 1/2 cup Parmesan cheese

Found on gimmesomeoven.com

Description

Ingredients

• 1 pound (16 ounces) pasta (I used farfalle)
• 2 tablespoons olive oil, divided
• 2 boneless skinless chicken breasts
• salt and freshly-ground black pepper
• 1 shallot, peeled and minced
• 6 cloves garlic, peeled and minced
• 1 bunch (about 1 pound) asparagus, cut into bite-sized pieces, ends trimmed off
• 16 ounces (2 cartons) fresh baby bella or white button mushrooms, halved
• 8 ounces goat cheese
• 1/3 cup milk
• 1/2 cup freshly-grated Parmesan cheese, divided