Jimmy Dean® Sausage Cornbread Stuffing

• Meat

  • 1 pkg. Jimmy dean premium pork roll sausage
  • 1 tsp Poultry seasoning

• Produce

  • 2 cups Celery
  • 1 cup Onion
  • 1/4 cup Parsley, fresh

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cup Chicken broth

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 4 cups Cornbread, toasted

Found on witandwander.org

Description

Ingredients

• 1 pkg. Jimmy Dean® Premium Pork Roll Sausage (Sage or Regular)
• 2 cups chopped celery
• 1 cup finely chopped onion
• 4 cups coarsely crumbled cornbread, toasted
• ¼ cup chopped fresh parsley
• 1 teaspoon poultry seasoning
• 1 cup chicken broth
• 1 egg, lightly beaten
• ½ cup chopped pecans (optional)

Directions

• Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired. Spoon into lightly greased 2-quart casserole or soufflé dish; cover. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.