John Wayne (Mexican Casserole

• Produce

  • 1 4 oz can Green chilies
  • 1 Green pepper
  • 1 Onion, small
  • 2 Tomatoes

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 cups Bisquick
  • 1 packet Taco seasoning

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1/2 cup Sour cream

• Deli

  • 2 lbs Hamburger

• Liquids

  • 1 3/4 cup Water

Found on theginghamapron.com

Description

Ingredients

• 2 lbs hamburger
• 1 packet taco seasoning or 1 batch homemade seasoning (found on blog)
• ¾ cup of water
• ½ cup sour cream
• ½ cup mayonnaise
• 1½ cups cheddar cheese, shredded and divided
• 1 small onion chopped
• 2 cups Bisquick
• 1 cup water
• 2 tomatoes sliced
• 1 green pepper, diced
• 1 (4 oz can) green chilies (optional)

Directions

• Heat oven to 325 degrees and spray a 9x13 pan with cooking spray
• Brown ground beef and drain, add taco seasoning and ¾ cup of water (or as seasoning packet states)
• In a separate bowl, combine sour cream, mayonnaise, ¾ cup cheddar cheese and ½ chopped onion
• In separate bowl combine Bisquick and water together and mix to form soft dough. Press into bottom and ½ up sides of greased 9x13 pan
• Sautee remaining onion and green pepper until barely tender
• On top of biscuit mix, evenly layer ingredients in this order: ground beef, tomato slices, sautéed green pepper and onion mixture, optional green chilies, sour cream/mayo mixture and top with remaining ¾ cup of cheddar cheese
• Bake for 30-40 minutes or until edges of dough are slightly browned.